Fruitfield Marmalade recipes can be traced all the way back to 1853 when the Lamb Brothers started making Jams & Marmalades for the Irish market. Only the freshest fruit and the utmost care are used in every stage of the manufacturing process. Served on brown or soda bread, it is simply one of the most delicious marmalades in the world.
Net Weight: 16 ounces (454 grams)
Ingredients: Sugar, oranges, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrate)