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Celtic Culture

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  • March 18, 2016 Terry Kast

    Corned Beef and Cabbage

    Corned beef and cabbage is a traditional St. Patrick's day meal in the United States, most commonly it is served with Colcannon, or another type of potato. What a lovely Irish dish! Except that it isn't Irish at all, but...

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  • February 8, 2016 Terry Kast

    Irish Comfort Food

    Winter isn't over just yet, and in the chilly months nothing beats comfort foods. In America we love our spicy rich chili, mashed potatoes, and of course macaroni and cheese in all its glorious incarnations. While we all have our...

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