0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart

    The Celtic Ranch — irish food

    Blog Menu

    Summer Food In Ireland

    When you think of Irish Food, do hearty dishes like mutton stew, shepherd's pie and coddle come to mind? While most of us love these Irish classics, they are not fit for a hot summer day in America, or even a warm, rainy day in Ireland. So what do the Irish eat in the summer months? Summer food in Ireland isn't all meat and potatoes, although you're still likely to see both on an Irish table. Summer food in Ireland tends to be on the lighter side, with fresh ingredients like salmon, trout, berries, mussels, crab and summer greens, along with staples like lamb, beef, and berries-1225101_960_720chicken. Additionally, Ireland has all the same global influences as America, so modern Irish food tends to have exotic notes of far away lands, such as Greece, India, Spain, North Africa, Southeast Asia, Mexico and even The United States. So, it's not surprising that you might find lamb kabobs, beef burritos, or even hot wings at an Irish picnic. Some of the more traditional Irish summer food that you might find are simple, delicious and wholesome dishes like steamed mussels, smoked salmon, Irish potato salad, assorted Irish cheeses, grilled or roast lamb and of course, or a simple sandwich and a bag of crisps. Here's the perfect traditional Irish Potato Salad Recipe courtesy of Irish Central  The Perfect Irish Potato Salad Recipe from Irish Central[/caption] Preparation time: 25 minutes Serves 5 / 6 people (as a side) Ingredients 500g/1 lb small new potatoes 1 tbsp butter 1/2 cup mayonnaise Salt and a little freshly ground black pepper 1 tbsp. chopped fresh chives to garnish Method - Put the potatoes on the boil for 20 to 25 minutes. Until they fall off the knife when you stab them - Strain them and cut them into bite-sized pieces if needed. Pour into bowl - Add butter and stir until melted - Add mayo, and salt and pepper and stir until potatoes are coated - Garnish with chives - Clean off the side of the bowl and add a spoon to serve Enjoy!

    Irish Comfort Food

    Winter isn't over just yet, and in the chilly months nothing beats comfort foods. In America we love our spicy rich chili, mashed potatoes, and of course macaroni and cheese in all its glorious incarnations. While we all have our favorites, sometimes we need to branch out (there's only so much macaroni and cheese you can eat), at the Celtic Ranch we recommend Irish comfort foods. There's a comforting simplicity to many traditional Irish dishes, which often include rich blends of spices, root vegetables, meats, and the ultimate comfort food for many of us: the potato. We've compiled a list of some Irish delicacies, and included the links to the recipes. Nothing says "Irish comfort food" like stew. We're especially fond of any stew that includes a good stout, as many of them do. This recipe calls for garlic potatoes, we also suggest Colcannon potatoes, for a delicious variation. Our thanks to Damn Delicious for the recipe. Previously we mentioned Colcannon, for those of you who have been at Celtic Ranch when we've had food, chances are good you've had this delicacy. The combination of potatoes and cabbage make this a really Irish dish, and one that is a favorite of all us ranchers. Recipe courtesy of Simply Recipes.  Coddle. Just the name implies comfort and indulgence, the best parts of Irish comfort foods! This combination of sausage, bacon, and potatoes makes for a robust almost soup like dish, served hot on a winters day with soda bread and a stout it's like a blanket for your tummy! Recipe from Epicurious. We can't leave off Shepherd's Pie, with its mashed potato top and savory flavors you'll have a warm glow inside and out. This recipe calls for spinach, which adds a delightful bit of iron for cold days.  Our thanks to Delish for this recipe. Soda bread is a popular addition to the meals listed above, it's a great way to sop up the liquids from a stew or coddle as well as an excellent vehicle for butter (as are most things). It's a simple bread to make, requiring no rising and few ingredients. One of our favorites around the ranch. (For those of you interested in bringing us baked goods). Recipe courtesy of Kerrygold USA. Now that we have some basic Irish comfort food covered, let's move on to dessert. We recommend our famous Celtic Ranch Stout Brownies. Rich chocolatey brownies, with a whiskey fudge topping are a delightful way to stave off winter doldrums, since chocolate releases endorphins in the brain to give you a sense of well-being, as well as containing anti-oxidents to help maintain your physical health. It's practically a vitamin! Of course, nothing is more comforting in winter than a hot toddy. We've found a traditional  Irish recipe that's guaranteed to warm those bones. This is slightly different than its American counterparts, we find it very satisfying. To pick up your favorite whiskey, visit the store, or to find you favorite whiskey attend one of our whiskey tastings. Hot toddy recipe courtesy of Allrecipes UK. All in all, no one does comfort food like the Irish, so fix yourself a hot toddy, get in your kitchen, and make yourself a warm up. Spring will be here soon enough, for now enjoy a little comfort.