Whiskey & Coffee are a classic combination, barrel aging the coffee is the best process to combine these two great flavors.

Brady's barrel-aged coffee is matured in the highest quality oak barrels that were once used to produce some of Ireland’s finest Whiskeys.

Using top grade green beans, we age them in barrels, rolling them every day for weeks, to infuse the whiskey flavor into the beans, before finally roasting them in small batches to ensure a perfect medium roast.

The result is a smooth cup of coffee, with a distinctive whiskey finish, ideal for after dinner or as the base for the perfect Irish Coffee or even a Cold Brew.

This coffee is best served in a cafetiere, pour over or drip filter. Please note there is no alcohol in this product.

Please note as each whiskey barrel is different so every batch may have a slightly different taste profile.